Contacts
Address
USA, Wisconsin, Cochrane, 54622-8100, S2255 Yaeger Valley Rd
Director
Glen Robeck
Phones of enterprise
management
+1
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About enterprise
Great River Organic Milling, Company
Wholesale trade - non-durable goods
In stock
Pure Organic Grade A Dark Amber Syrup
Directions
Pour on Great River Organic Pancakes
Ingredients
Pure Maple Syrup
Warnings
Sugar Overload
Group: Syrups
In stock
5 lb bags. Great River's own "light whole wheat" flour. This flour has retained the germ but removed about 80 percent of the bran. It bakes into lighter bread than the 100 percent whole wheat flour and is therefore acceptable to those used to white bread but wanting to eat more whole grain breads....
Group: Flour
In stock
Coarse whole wheat flour is blended with thick rolled oats. The oats add their distinctive flavor and textures.
Ingredients
whole wheat flour, thick rolled oats
Group: Flour
In stock
2 lb bags. This is a classic mix of seven coarsely ground grains. It contains wheat, brown rice, corn, rye, oats, millet and hulled barley.
Ingredients
wheat, brown rice, corn, rye, oats. millet, hulled barley
Group: Multi cereal porridges
In stock
2 lb bags. Spelt flour, millet flour, oat flour, barley flour, brown rice flour, baking powder and salt.
Ingredients
spelt flour, millet flour, oat flour, barley flour, brown rice, baking powder, salt
Warnings
Processed in a facility that also processes wheat
Group: Pancake mixes
In stock
2 lb bags. Made with whole wheat pastry flour, corn flour, buttermilk powder, wheat bran, baking powder and salt.
Ingredients
whole wheat pastry flour, corn flour, buttermilk powder, wheat bran, baking powder, salt
Group: Pancake mixes
In stock
5 lb bags. Wheat and rye flours, with just enough rye to add the rich rye flavor.
Ingredients
wheat flour, rye flour
Group: Ready-mix for baking
In stock
5 lb bags. This is a finely ground flour. The finer bran particles do not cut the gluten strands and therefore the loaf will have good volume, even if no white flour is used. It works well in brad machines that have a whole grain cycle.
Ingredients
whole wheat
Group: Ready-mix for baking
In stock
5 lb bags. A basic wheat flour base with coarse ground wheat, brown rice, corn, oats, barley and millet. It bakes into a denser loaf with wonderful texture ad flavor.
Ingredients
coarse ground wheat, brown rice, corn, rye, oats, barley, millet
Group: Ready-mix for baking
In stock
2 lb bags. This combination of hard wheat, brown rice and wheat bran is a favorite for campers. It packs easily and cooks up quickly for a hearty morning meal.
Ingredients
hard wheat, brown rice, wheat bran
Group: Snack breakfasts